Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern soup features Eggs, Salt, Cake meal, Potato flour. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mandlen
Description
This Middle-Eastern soup features Eggs, Salt, Cake meal, Potato flour. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Fat -- for deep frying Beat the eggs and salt together.
-
Stir in the cake meal and potato flour.
-
Heat the fat to 380 degrees.
-
Drop the mixture by the teaspoon into the fat.
-
Fry until browned.
-
Drain and serve hot.
-
If you want to prepare them ahead of time, crisp them in a
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 175.5kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.3g7%
- Cholesterol 139.9mg47%
- Sodium 4921.9mg206%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, eggs, flour, frying, ltpassovergt, mandlen, meal, middle-eastern, potato, salt, soup, title, vegan
