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This Middle-Eastern soup features Flour — sifted, Salt, Baking powder, Eggs, Salad oil. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mandlen
Description
This Middle-Eastern soup features Flour -- sifted, Salt, Baking powder, Eggs, Salad oil. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour, salt and baking powder into a bowl.
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Beat the eggs and oil together and blend into the flour, kneading until smooth.
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Roll pieces of dough into 1/4-inch-thick strips.
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Cut in 1/2-inch pieces.
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Arrange on a greased baking sheet.
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Bake in a 375 degree oven 15 minutes.
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Shake the pan occasionally.
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Cool any left over and store in a closed jar.
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Serve to your taste, according to your preference for thick or thin soup.
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Recipe COOKING by Jennie Grossinger Published by Bantam Books, Inc.
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(c) 1958 Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 416.6kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.8g9%
- Cholesterol 93.2mg32%
- Sodium 2601.6mg109%
- Total Carbohydrate 68.9g23%
- Dietary Fiber 2.4g10%
- Sugars 0.5g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, eggs, flour, mandlen, middle-eastern, oil, powder, salad, salt, sifted, soup, title, vegan
