This vibrant Caribbean-inspired dish brings together the sweetness of ripe mangoes with the bold, aromatic kick of dark rum and lime. The shrimp are marinated in a zesty blend of garlic, coriander, and olive oil, then grilled to perfection until pink and tender. A quick reduction of the marinade creates a glossy, flavorful glaze that ties the dish together. It’s an ideal weeknight dinner that feels indulgent yet comes together in under 30 minutes.
Mango Tango Caribbean Shrimp
Description
This vibrant Caribbean-inspired dish brings together the sweetness of ripe mangoes with the bold, aromatic kick of dark rum and lime. The shrimp are marinated in a zesty blend of garlic, coriander, and olive oil, then grilled to perfection until pink and tender. A quick reduction of the marinade creates a glossy, flavorful glaze that ties the dish together. It's an ideal weeknight dinner that feels indulgent yet comes together in under 30 minutes.Directions
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In a medium bowl, combine lime juice, garlic, dark rum, olive oil, chopped coriander, pepper, salt, and cayenne (if using) to create the marinade.
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Add the shrimp to the bowl and toss gently to coat evenly with the marinade.
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Cover and refrigerate for 1 hour to allow the flavors to penetrate the shrimp.
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Meanwhile, soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
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Preheat a grill or grill pan to medium-high heat.
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Drain the shrimp from the marinade, reserving the liquid in a small saucepan.
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Thread the shrimp onto the soaked skewers, piercing through both the tail and head sections to secure them.
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Place the shrimp skewers on the grill and cook for 3 to 4 minutes per side, or until the shrimp are pink and opaque in the center.
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While the shrimp grill, add the reserved marinade, honey, and chili powder to the saucepan.
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Bring the sauce to a boil, then reduce heat and simmer for 2 minutes until the sauce reduces by half and thickens slightly.
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Remove the cooked shrimp from the skewers and arrange them on a serving platter.
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Spoon the warm rum-lime glaze over the shrimp.
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Garnish with the sliced mango and a final squeeze of fresh lime juice before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 207.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 1222.7mg51%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 4.9g20%
- Sugars 0.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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