Mango Sorbet

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Servings: 6 Difficulty: Intermediate
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A refreshing, dairy-free frozen treat featuring ripe mango and a hint of citrus.
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This vibrant Mango Sorbet is the perfect palate-cleansing dessert for warm weather gatherings or as a light finish to a tropical meal. Made with just three ingredients, it relies on the natural sweetness and floral aroma of ripe mangoes, balanced by the bright acidity of fresh lime juice. The texture is smooth and creamy, achieved through churning, while the simple syrup ensures a consistent freeze without ice crystals. It is naturally vegan and gluten-free, making it an inclusive option for any dinner party. Serve it in a chilled glass with a mint sprig for an elegant presentation that feels homemade yet sophisticated.

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Mango Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 93.1

Description

This vibrant Mango Sorbet is the perfect palate-cleansing dessert for warm weather gatherings or as a light finish to a tropical meal. Made with just three ingredients, it relies on the natural sweetness and floral aroma of ripe mangoes, balanced by the bright acidity of fresh lime juice. The texture is smooth and creamy, achieved through churning, while the simple syrup ensures a consistent freeze without ice crystals. It is naturally vegan and gluten-free, making it an inclusive option for any dinner party. Serve it in a chilled glass with a mint sprig for an elegant presentation that feels homemade yet sophisticated.

Ingredients

Directions

  1. Prepare simple syrup by combining equal parts water and sugar in a small saucepan.
  2. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
  3. Remove from heat and allow the syrup to cool to room temperature.
  4. Strain the pureed mango through a fine-mesh sieve or chinois into a bowl to remove any fibrous pulp.
  5. Stir the cooled simple syrup into the strained mango puree until well combined.
  6. Add the fresh lime juice and mix thoroughly to balance the sweetness.
  7. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  8. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.9g8%
Sugars 19.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mango, sorbet, dessert, vegan, gluten-free, lime, summer, no-bake, frozen, tropical, refreshing, simple, easy, dairy-free, fruit
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