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This Mexican dip features Mango, Red onion — finely diced, Chile — minced, Lime juice, Cilantro — coarsely. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mango Salsa
Description
This Mexican dip features Mango, Red onion -- finely diced, Chile -- minced, Lime juice, Cilantro -- coarsely. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 2 tb Fresh basil -- coarsely Choppd Pepper Remove peel from mango with vegetable peeler.
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Sice around pit to remove flesh with thin, sharp knife.
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Slice flesh into 1/4" thick strips, and then crosswise into 1/4" dice.
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Place chopped mango in medium bowl and
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add onion, chile, lime juice, cilantro, basil and pepper to taste.
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Combine and adjust seasoning to taste
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 24.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.7g3%
- Sugars 4.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile, cilantro, coarsely, diced, dip, finely, juice, lime, mango, mexican, minced, onion, red, salsa, title, vegan
