Maple-Apricot Pork Medallions

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Servings: 4 Difficulty: Advanced
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Maple-Apricot Pork Medallions recipe image
Maple-Apricot Pork Medallions recipe image
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Maple-Apricot Pork Medallions

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 2282.4

Description

This Indian appetizer features Bacon, Pork tenderloin (2 pork. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tenderloins) 1 md Shallot, finely chopped 2 tb Butter 2/3 c Coarsely snipped dried -apricots 1/3 c Apricot vinegar or other -light-colored -fruit-flavored vinegar Or champagne vinegar 2 ts Finely shredded orange
  2. peel 1 ds Ground allspice 1 ds Pepper 1/4 c Grand Marnier or other -orange liqueur or orange -juice 1/2 c Maple syrup From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING Sweet maple-apricot sauce glazes medallions of bacon-wrapped pork tenderloin.
  3. Wendy Duch of East Lansing, Michigan, makes her own apricot vinegar for the apricot-maple sauce.
  4. You can buy yours at a specialty food shop or use a purchased fruit vinegar.
  5. For meat: In a large skillet, partially cook bacon over medium heat.
  6. Cut the pork tenderloin into 1 1/2-inch slices.
  7. Wrap a slice of bacon around each piece of pork.
  8. Thread wrapped meat onto skewers.
  9. Or, if you like, fasten bacon to meat with wooden toothpicks before threading onto skewers.
  10. In a covered grill, arrange medium-hot coals around a drip pan.
  11. Test for medium heat above pan.
  12. Place kabobs on a grill rack over drip pan.
  13. Lower hood and
  14. grill for about 20 to 22 minutes, turning once, or till a thermometer; inserted into meat registers 160-F.
  15. Meanwhile, prepare Apricot-Maple Sauce: In a medium saucepan, cook shallot in butter for 1 minute.
  16. Add apricots, vinegar, orange peel, allspice and pepper.
  17. Carefully add the Grand Marnier or other liqueur or juice.
  18. Bring mixture to a boil; reduce heat and simmer for 8 to 10 minutes or till thickened.
  19. Add maple syrup and heat through.
  20. Remove meat from skewers.
  21. Serve immediately with warm Apricot-Maple Sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2282.4kcal
% Daily Value *
Total Fat 162.8g251%
Saturated Fat 54.2g271%
Cholesterol 298.5mg100%
Sodium 6535.8mg273%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 183.0g366%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, boiling, fruits, grilling, indian, maple, mapleapricot, medallions, pork, simmering, tenderloin, title
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