Maple-Apple Bread

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Servings: 12 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Maple-Apple Bread recipe image
Maple-Apple Bread recipe image
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Maple-Apple Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 81.0

Description

This International bread features Brown sugar, All-purpose flour, Cinnamon, Maple Flavor, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. roll dough 1/2 c Powdered sugar 1 tb Milk 1/2 ts Vanilla Extract
  2. Combine first 5 ingredients in a bowl,
  3. add apple and nuts,
  4. toss .
  5. Unroll dough and separate into 8 rectangles.
  6. Press perforations on dough firmly to seal.
  7. Spread each rectangle with apple mixture, roll up starting at narrow end.
  8. Place each
  9. roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each.
  10. Bake at 350 degrees Farenheit for 20 minutes,
  11. cover pan with foil and
  12. bake 30 minutes longer removing foil last 5 minutes.
  13. Cool in pan 5 minutes; remove and cool thoroughly.
  14. Combine remaining ingredients, drizzle over loaf

Nutrition Facts

Servings 12

Amount Per Serving
Calories 81.0kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 31.1mg11%
Sodium 14.1mg1%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.9g4%
Sugars 6.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, beaten, bread, brown, chopped, cinnamon, egg, finely, flavor, flour, international, maple, mapleapple, ounces, refrigerated, sugar, title
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