Maple Pecan Tart
Description
This Maple Pecan Tart offers a delightful twist on classic autumn desserts. The crust, made from a tender pastry dough topped with crunchy low-fat granola, provides a satisfying textural contrast to the soft, caramel-like filling. Rich maple syrup blends with vanilla and egg whites to create a glossy, flavorful center that is studded with toasted pecans. It is an elegant yet simple dessert perfect for holiday gatherings, potlucks, or a cozy weekend treat.Directions
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Preheat oven to 450°F (230°C).
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In a medium bowl, combine the flour, sugar, and salt.
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Cut in the vegetable shortening until the mixture resembles coarse crumbs.
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Add the ice water, 1 tablespoon at a time, mixing until the dough just holds together.
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Press the dough into a 4-inch circle on a sheet of heavy-duty plastic wrap and cover with another sheet.
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Roll the dough out into an 11-inch circle and chill for 10 minutes.
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Spray a 9-inch round removable-bottom tart pan with cooking spray.
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Remove the plastic wrap and carefully fit the dough into the prepared tart pan.
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Break up any large pieces of granola and sprinkle the granola evenly into the pastry shell.
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In a separate bowl, whisk together the maple syrup, vanilla, salt, egg whites, and whole egg.
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Pour the maple mixture evenly over the granola in the tart shell.
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Sprinkle the chopped pecans over the top.
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Place the tart pan on a baking sheet and bake at 450°F (232°C) for 10 minutes.
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Reduce oven temperature to 325°F (165°C) and continue baking for 20 minutes.
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Remove from oven and let cool completely on a wire rack before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 862.6kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 6.6g33%
- Cholesterol 46.6mg16%
- Sodium 1942.6mg81%
- Total Carbohydrate 127.8g43%
- Dietary Fiber 7.3g30%
- Sugars 55.7g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
