Maple-Pecan Pralines

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple-Pecan Pralines recipe image
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Maple-Pecan Pralines

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1771.7

Description

This International dessert features Sugar, Evaporated Milk, Light corn syrup, Butter or margarine, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly.
  2. Stir in pecan pieces;
  3. cook over medium
  4. heat , stirring occasionally, unti mixture reaches soft ball stage (236).
  5. Remove from heat; stir in flavoring.
  6. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken.
  7. Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1771.7kcal
% Daily Value *
Total Fat 96.0g148%
Saturated Fat 15.1g76%
Cholesterol 15.0mg5%
Sodium 137.4mg6%
Total Carbohydrate 234.2g79%
Dietary Fiber 11.5g46%
Sugars 205.9g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, corn, cream, dessert, evaporated, flavoring, international, light, maple, maplepecan, margarine, milk, pecan, pecans, pieces, pralines, sugar, syrup
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