Maple-Rum-Glazed Apple Compote

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Maple-Rum-Glazed Apple Compote recipe image
Maple-Rum-Glazed Apple Compote recipe image
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Maple-Rum-Glazed Apple Compote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 104.1

Description

This International sauce features Currants, Dark rum, Gala or fuji apples; peeled/. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved/finely chopped 1 1/2 tb Unsalted butter 1/4 c Maple syrup 1.
  2. Place currants in a small bowl.
  3. Add rum and mix well.
  4. Set aside for 20 minutes.
  5. Combine apples and butter in a large saute pan.
  6. Cook over high heat, stirring often, for 3 minutes.
  7. Add currants and rum (if the rum ignites,
  8. cover pan with a large lid until the flames die down, about 15 seconds), and
  9. cook for 1 1/2 minutes.
  10. Add maple syrup.
  11. Cook, stirring occasionally, for 2 minutes.
  12. Serve immediately or refrigerate in a tightly sealed container up to 5 days

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, compote, currants, dark, fruits, fuji, gala, international, maple, maplerumglazed, peeled, rum, sauce, sautéing, title, vegan
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