Maple Sweetmeats
Description
These Maple Sweetmeats are a delicious, no-bake treat perfect for snacking or packing into lunchboxes. Made with a blend of dried apricots, dates, prunes, and golden raisins, they offer a rich, chewy texture and deep fruity flavor enhanced by a touch of maple syrup. The addition of finely chopped unsweetened ingredients adds a delightful crunch and visual appeal. This vegan and low-fat dessert is incredibly easy to prepare, requiring just a few simple steps. They make a wonderful addition to holiday gift baskets, potlucks, or as a healthy afternoon pick-me-up. Store them in the fridge to keep them fresh and firm, allowing the flavors to meld beautifully over time.Ingredients
Directions
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Chop the dried apricots, dates, and prunes into small, uniform pieces if not already minced.
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In a large mixing bowl, combine the chopped apricots, dates, prunes, and golden raisins.
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Add the maple syrup and the cup of finely chopped unsweetened ingredient to the bowl.
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Mix thoroughly with a spoon or your hands until all ingredients are evenly distributed and sticky.
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Roll the mixture into small, bite-sized balls, approximately 1 inch in diameter.
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Place the formed sweetmeats on a parchment-lined baking sheet.
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Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 121.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 2.7g11%
- Sugars 28.9g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep these sweetmeats in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
Variations: Experiment by adding different nuts, seeds, or spices like cinnamon or cardamom to the mixture for varied flavor profiles.
Texture Tip: If the mixture is too dry to hold together, add a teaspoon of water or extra maple syrup. If too sticky, add a bit more of the chopped unsweetened ingredient.
Serving: These sweetmeats pair wonderfully with herbal tea or as a topping for yogurt and oatmeal.