Maple Barbecued Caribou Ribs
Description
This American main features Water, Ketchup or tomato sauce, White vinegar, Lemon juice, Worcestershire sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground black pepper In large non-metal bowl,
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combine all the ingredients except the ribs and pepper.
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Blend well and put in the ribs to marinade overnight.
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Preheat the oven to 325.
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Remove the ribs from the marinade, drain and pat dry with paper towels.
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Sprinkle ribs with pepper.
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Place in 5 qt.
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roasting pan in a double layer.
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Roast 1 hour.
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Pour sauce over ribs.
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Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
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Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
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To serve, place ribs on serving platter.
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Serve the sauce in a gravy boat on the side
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 840.4kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4119.2mg172%
- Total Carbohydrate 213.3g72%
- Dietary Fiber 10.4g42%
- Sugars 193.7g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, barbecued, berries, blending, caribou, diced, grilling, juice, ketchup, lemon, main, maple, onions, pork, ribs, roasting, salt, sauce, syrup
