Maple Baked Ham

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Maple Baked Ham recipe image
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Maple Baked Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 465.2

Description

This International main features Ham, Maple syrup per 5 lb. ham, Tbsp. all purpose flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To bake the ham, remove the skin.
  2. Place ham in a shallow roasting pan.
  3. Bake in a 325F (163&# 194;°C) oven about 20 minutes per lb.
  4. When about half done, remove drippings and set aside.
  5. Pour the maple syrup over the ham; baste every 20 minutes until done.
  6. Remove from oven.
  7. Pour off maple-flavoured drippings into a saucepan.
  8. Add the dripping to previously set aside and heat.
  9. Thicken with the flour; serve as a sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 465.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 12.0mg4%
Sodium 360.4mg16%
Total Carbohydrate 97.5g33%
Dietary Fiber 2.0g8%
Sugars 40.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, flour, ham, international, main, maple, purpose, roasting, syrup, tbsp, title
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