Maple Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Pecan Pie recipe image
Maple Pecan Pie recipe image
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Maple Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1129.6

Description

This International dessert features Butter or margarine, melted, Dark brown sugar, Dark amber maple syrup, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter or margarine and sugar.
  2. Add syrup, eggs, salt, and vanilla.
  3. Mix together and add pecans.
  4. Bake 5 minutes at 450F (232&# 194;°C) then reduce heat (177ðC) to 350F and bake about 40 minutes until firm.
  5. Makes one 9" pie.
  6. From Connecticut Maple Syrup Recipes by Maple Syrup Producers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1129.6kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 12.7g64%
Cholesterol 279.8mg94%
Sodium 1625.1mg68%
Total Carbohydrate 123.8g42%
Dietary Fiber 6.7g27%
Sugars 102.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amber, baking, beaten, brown, butter, dark, dessert, eggs, international, maple, margarine, melted, pecan, pecans, pie, salt, shell, sugar, syrup, title
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