Maple Pecan Corn Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Maple Pecan Corn Bread recipe image
Maple Pecan Corn Bread recipe image
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Maple Pecan Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 506.1

Description

This International bread features All-purpose flour, Yellow cornmeal, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 2 tb Brown sugar 2 Eggs 1/3 c Maple syrup 3/4 c Buttermilk 1/2 c Chopped pecans Additional maple syrup (optional)
  2. Combine flour, cornmeal, baking powder, baking soda and salt;
  3. set aside.
  4. In a mixing bowl, combine butter, sugar and eggs; mix well.
  5. Add syrup and buttermilk.
  6. Stir in dry ingredients just until moistened.
  7. Stir in pecans.
  8. Pour into a greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  9. Bake at 350 degrees for 35-40 minutes or until bread tests done.
  10. Cool for 10 minutes in pan.
  11. Serve warm with syrup if desired or allow to cool.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 506.1kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 5176.1mg216%
Total Carbohydrate 91.0g31%
Dietary Fiber 6.0g24%
Sugars 1.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, corn, cornmeal, flour, international, maple, margarine, pecan, pecans, powder, salt, soda, title, vegetarian, yellow
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