Maple Walnut Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Walnut Pie recipe image
Maple Walnut Pie recipe image
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Maple Walnut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 668.4

Description

This International dessert features Butter, Flour, Maple syrup, Water (use freash maple sap, Walnut halves or pieces. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in small saucepan.
  2. Add flour all at once.
  3. Cook, stirring constantly, until mixture is golden brown.
  4. Add syrup and water and cook, whisking constantly until thickened.
  5. Allow to cool for 10 minutes.
  6. Add nuts.
  7. Pour warm filling into prepared pie shell.
  8. Bake at 350 on center rack of oven for 35 to 40 minutes or until filling is
  9. set and crust is golden brown.
  10. Cool on wire rack.
  11. May be decorated with nuts, pastry maple leaves, etc.
  12. Best if garnished with whipped cream.
  13. By Patricia Wells From Maple Dessert Recipes by Massachusetts Maple Syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 668.4kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 9.1g46%
Cholesterol 16.1mg6%
Sodium 173.3mg8%
Total Carbohydrate 71.0g24%
Dietary Fiber 3.7g15%
Sugars 41.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, flour, freash, halves, international, maple, one, pastry, pie, pieces, sap, syrup, title, vegetarian, walnut, walnuts, water
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