Maple Walnut Raised Rolls

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Maple Walnut Raised Rolls recipe image
Maple Walnut Raised Rolls recipe image
Print Recipe

Maple Walnut Raised Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 745.0

Description

This International bread features Scalded milk, Shortening, melted in milk, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raise about an hour, or until light.
  2. Roll out about 1/2 inch thick and sprinkle with broken walnuts and a very little maple syrup.
  3. Roll up and cut off in 1-inch slices.
  4. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts.
  5. Allow to rise and bake 15 to 20 minutes in about 400 oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 745.0kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.3g17%
Cholesterol 1.2mg1%
Sodium 2464.5mg103%
Total Carbohydrate 141.0g47%
Dietary Fiber 4.5g18%
Sugars 7.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, flour, international, maple, melted, milk, raised, rolls, salt, scalded, shortening, sugar, title, vegetarian, walnut, walnuts
Recipe Card powered by WP Delicious