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Mapley Ohio Apples

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: American Courses: Desserts

Difficulty: Advanced

Servings: 8 Calories: 347.9

Dietary:

G Gluten-free V Vegetarian

Description

This American dessert features Juicy Apples, Light Brown Sugar, Cinnamon, Butter, Lemon Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Core apples and pare them about 1/3 down from the stem end.
Mix sugar, spices, nuts and fill center of each apple, press in firmly.
Pat surplus sugar mix on pared portion of apple.
Top with dot of butter.
Place apples in shallow baking pan.
Combine maple syrup, water, lemon juice and salt,
heat quickly to boiling and
remove from fire and
add vanilla.
Pour syrup mixture gently on top of each apple and around apples.
Bake 350 for 40-45 min.
Baste with pan liquid at the end of first 15 min., then 2 more times.
Test with toothpick for doneness at the end of 30 min.
Serve with cream.
Pat Empson 05/20 07:17 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:08 PM TO:
PAT EMPSON (PFXX29A)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 347.9kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 1284.6mg54%
Total Carbohydrate 84.6g29%
Dietary Fiber 7.2g29%
Sugars 72.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, baking, boiling, brown, butter, chopped, cinnamon, dessert, juice, juicy, lemon, light, maple, mapley, nuts, ohio, pure, salt, sugar

Mapley Ohio Apples