Ma Po

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Ma Po

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 568.9

Description

This Chinese main features Vegetable broth, Hoisin sauce, Rice wine/dry sherry, Ketchup, Hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tablespoons water 2 ea Green onions, slivered In a small bowl,
  2. combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
  3. Set aside.
  4. Place a wok over high heat, when hot, add vegetable oil.
  5. Add garlic & stir for 5 seconds.
  6. Add tofu & stir fry for 2 minutes.
  7. Stir in reserved sauce & cook 1 minute.
  8. Add bean sprouts & cook another minute.
  9. Add dissolved cornstarch & stir till sauce thickens.
  10. Serve over noodles tossed in sesame oil or over steamed rice..
  11. Garnish with onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 568.9kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 842.3mg36%
Total Carbohydrate 51.6g18%
Dietary Fiber 6.7g27%
Sugars 11.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broth, chinese, cloves, cornstarch, cubes, cut, firm, frying, garlic, hoisin, hot, ketchup, main, minced, mixed, mung, oil, rice, sauce
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