Maque Choux

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Maque Choux

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 143.7

Description

This Mediterranean side-dish features Olive oil, Fresh corn, scraped from cob. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Fresh corn and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.2g9%
Sugars 2.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, choux, cob, corn, fresh, maque, mediterranean, oil, olive, scraped, side-dish, simmering, title, vegan
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