Maque Chou With Pork

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Servings: 8 Difficulty: Beginner
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Maque Chou With Pork recipe image
Maque Chou With Pork recipe image
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Maque Chou With Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1159.2

Description

This Cajun main features Oil, Chopped onion, Fresh or canned kernel corn, Chopped garlic, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Louisiana hot sauce to taste Salt to taste Over med . heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. Add corn and stir, then the garlic, stock and water and seasonings and stir again. Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover and let simmer another hour, stirring occasionally
  2. Chopped bell pepper
  3. Chopped fresh parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1159.2kcal
% Daily Value *
Total Fat 71.7g111%
Saturated Fat 18.2g91%
Cholesterol 235.0mg79%
Sodium 433.2mg19%
Total Carbohydrate 44.5g15%
Dietary Fiber 6.3g26%
Sugars 9.6g
Protein 85.4g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1cubes, cajun, canned, chicken, chopped, chou, corn, fresh, garlic, kernel, main, maque, oil, onion, pork, porkcut, sauce, sautéing, simmering, soy
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