Marble Scones – Country Cooking

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Marble Scones - Country Cooking recipe image
Marble Scones - Country Cooking recipe image
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Marble Scones – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1387.2

Description

This International bread features Unsiftcd all-purpose flour, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. olate, melted 1.
  2. Heat oven to 425'F.
  3. Grease large baking sheet.
  4. In large bowl, combine fl 2.
  5. In small bowl, combine buttermilk and vanilla.
  6. In cup, combine 1/4 C bu 3.
  7. Turn both doughs out onto lightly floured surface; divide chocolate dou 4.
  8. Place scones, 1 inch apart, on greased baking sheet.
  9. Pierce tops with t 5.
  10. Bake scones 15 to 18 minutes or until golden brown.
  11. Serve warm.
  12. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1387.2kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 24.9g125%
Cholesterol 106.6mg36%
Sodium 5928.4mg248%
Total Carbohydrate 222.3g75%
Dietary Fiber 6.9g28%
Sugars 37.5g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, buttermilk, choc, chocolate, cooking, country, extract, flour, international, marble, powder, salt, scones, semisweet, soda, squares, sugar
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