Marble Cake

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Servings: 1 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Marble Cake recipe image
Marble Cake recipe image
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Marble Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1278.5

Description

This Vietnamese dessert features Chocolate chips, Shortening, Sugar, Eggs, Sifted cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate over hot water; set aside.
  2. Cream shortening and sugar thoroughly.
  3. Add eggs, one at a time, beating after each addition.
  4. Add sifted dry ingredients alternately with combined milk and vanilla.
  5. Beat until smooth after each addition.
  6. Mix melted chocolate with 1/2 of the batter.
  7. Pour 1/3 of the plain batter into greased and floured 9-cup Mini-Bundt pan.
  8. Pour half of chocolate batter on top of the plain.
  9. Repeat, finishing with plain batter.
  10. Cut a zig-zag pattern through the batter with a knife.
  11. Bake at 350 degrees for 35-40 min.
  12. Cool 15 min.
  13. before removing from pan.
  14. Sift confectioners' sugar lightly over top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1278.5kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 19.8g99%
Cholesterol 189.8mg64%
Sodium 5482.2mg229%
Total Carbohydrate 178.4g60%
Dietary Fiber 3.5g15%
Sugars 78.4g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chips, chocolate, dessert, eggs, extract, flour, marble, milk, powder, salt, shortening, sifted, sugar, title, vanilla, vegetarian, vietnamese
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