Marbled Double Chocolate Cheesecake Squares

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Servings: 2 cups Difficulty: Advanced
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Rich, creamy cheesecake swirled with dark chocolate over a crumbly cocoa crust
Marbled Double Chocolate Cheesecake Squares recipe image
Marbled Double Chocolate Cheesecake Squares recipe image
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Marbled Double Chocolate Cheesecake Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 1055

Description

Indulge in the decadent harmony of Marbled Double Chocolate Cheesecake Squares, a dessert that combines the creamy richness of classic cheesecake with the deep, robust flavor of chocolate. The base is a buttery, cocoa-infused crust that provides a satisfying textural contrast to the smooth, luscious filling. Swirls of melted chocolate are folded into the cream cheese batter, creating a stunning marbled effect that promises a bit of intense chocolate goodness in every bite. Ideal for potlucks, birthday celebrations, or simply as an impressive treat for a cozy night in, these squares hold their shape beautifully when chilled.

Directions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8-inch or 9-inch square baking pan with foil, extending the edges over the sides of the pan for easy removal.
  3. In a small mixing bowl, beat the softened butter, 1/2 cup of the sugar, and salt until the mixture is smooth and creamy.
  4. Stir together the flour and cocoa powder in a separate bowl.
  5. Gradually add the flour mixture to the butter mixture, beating until a soft dough forms.
  6. Press the dough firmly and evenly onto the bottom of the prepared pan to form the crust.
  7. In a large bowl, beat the softened cream cheese and the remaining 1/2 cup of sugar until smooth.
  8. Add the eggs and vanilla extract to the cream cheese mixture; blend well until combined.
  9. Melt the Hershey's Chocolate Shoppe according to package directions or in short bursts in the microwave, stirring until smooth.
  10. Reserve about 1 cup of the plain cheesecake batter in a separate bowl.
  11. Stir the melted chocolate into the remaining batter in the large bowl until well blended.
  12. Pour the chocolate-flavored batter over the crust in the pan.
  13. Drop tablespoonfuls of the reserved plain batter over the top of the chocolate batter.
  14. Gently swirl the batters together with a knife or spatula to create a marbled effect.
  15. Bake for 35-40 minutes, or until the cheesecake is firm and the top is slightly puffed.
  16. Cool completely in the pan on a wire rack.
  17. Refrigerate until ready to serve.
  18. Lift the cheesecake from the pan using the foil edges and cut into squares.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1055kcal
% Daily Value *
Total Fat 53.2 gg82%
Saturated Fat 31.6 gg158%
Cholesterol 194.7 mgmg65%
Sodium 1591.9 mgmg67%
Total Carbohydrate 133.9 gg45%
Dietary Fiber 9.9 gg40%
Sugars 75.4 gg
Protein 16.5 gg33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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