Marbled Eggs

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Servings: 6 Difficulty: Intermediate
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
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Marbled Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 139.7

Description

This Chinese appetizer features Eggs, Indian tea leaves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boil the eggs for 10 minutes, then slightly crack the shells all round but do not
  2. remove the shell.
  3. Boil tea leaves in 1/2 litre water for 5 minutes.
  4. Immerse the cracked eggs in the tea for 45 minutes or until cool.
  5. When you
  6. remove the shell where the cracks where will be a dark
  7. line and
  8. make them look as if they are made of marble

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 94.3mg4%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.9g8%
Sugars 0.8g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, chinese, eggs, indian, leaves, marbled, tea, title, vegan
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