Marbled Pumpkin Cheesecake Squares

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Servings: 9 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marbled Pumpkin Cheesecake Squares recipe image

This International dessert features Light cream cheese — at. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Marbled Pumpkin Cheesecake Squares recipe image
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Marbled Pumpkin Cheesecake Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 22.8

Description

This International dessert features Light cream cheese -- at. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : room temperature 2 TB granulated sugar 3 TB egg substitute 1 c packed brown sugar 1/2 c prune puree (recipe : follows) 2 egg whites 1 1/2 ts vanilla 1 c all-purpose flour 1 ts baking powder 3/4 ts cinnamon 1/4 ts ground ginger 1/4 ts salt 1/8 ts ground cloves 3/4 c canned pumpkin
  2. Heat oven to 350 degrees.
  3. Coat 8-inch square baking dish or pan with vegetable cooking spray.
  4. In small bowl beat cream cheese with granulated sugar until smooth.
  5. Gradually beat in egg substitute, mixing until smooth.
  6. In another bowl combine brown sugar, prune puree, egg whites and vanilla; beat until well blended.
  7. Combine flour, baking powder, cinnamon, ginger, salt and cloves;
  8. stir into prune mixture to
  9. blend thoroughly.
  10. Beat in pumpkin.
  11. Spread batter in baking dish.
  12. Drop heaping tablespoonsful of cr eam cheese mixture over batter.
  13. Using small knife, gently swirl cream cheese mixture into batter.
  14. Bake in center of oven 25 to 30 minutes until pick inserted into center comes out clean.
  15. Serve warm (not hot) with nonfat vanilla ice cream or frozen yogur t, if desired

Nutrition Facts

Servings 9

Amount Per Serving
Calories 22.8kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 5.8mg2%
Sodium 21.4mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cream, dessert, international, light, marbled, pumpkin, squares, title, vegetarian
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