Chicken Breasts W/ Sour Cream

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Breasts W/ Sour Cream recipe image
Chicken Breasts W/ Sour Cream recipe image
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Chicken Breasts W/ Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2417.6

Description

This International main features Bnls, sknls, chicken breast, Bacon, Oz.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roll each breast in 1 slice bacon.
  2. ( More may be necessary if breasts are unusually large.
  3. The breast must be totally surrounded with bacon.) 2.
  4. Shred beef and place in a 13 x 9-inch baking dish.
  5. Top with the chicken breasts.
  6. Combine soup and sour cream.
  7. Spoon over chicken breasts.
  8. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender.
  9. Cover tightly with foil if it begins to get too brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2417.6kcal
% Daily Value *
Total Fat 191.1g294%
Saturated Fat 70.4g353%
Cholesterol 247.6mg83%
Sodium 6901.8mg288%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.0g4%
Sugars 9.5g
Protein 154.0g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, bnls,sknls, breast, breasts, chicken, cream, international, lamb, main, mushroom, sliced, smoked, soup, sour, title
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