Chicken Breasts Xeres is a classic Mediterranean dish that balances rich, savory flavors with bright acidity. The boneless chicken breasts are seared to golden perfection, then simmered briefly in a vibrant reduction of sherry vinegar and tomato paste. This creates a glossy, tangy glaze that clings beautifully to the meat. Earthy mushrooms, sautéed separately to preserve their texture, complement the chicken with a deep, umami richness. Finished with fresh parsley and a drizzle of olive oil, this dish offers a sophisticated yet simple weeknight dinner. It pairs wonderfully with crusty bread to soak up the sauce or alongside roasted potatoes. The combination of tender poultry, savory fungi, and sharp vinegar makes every bite satisfying and memorable.
Chicken Breasts Xeres
Description
Chicken Breasts Xeres is a classic Mediterranean dish that balances rich, savory flavors with bright acidity. The boneless chicken breasts are seared to golden perfection, then simmered briefly in a vibrant reduction of sherry vinegar and tomato paste. This creates a glossy, tangy glaze that clings beautifully to the meat. Earthy mushrooms, sautéed separately to preserve their texture, complement the chicken with a deep, umami richness. Finished with fresh parsley and a drizzle of olive oil, this dish offers a sophisticated yet simple weeknight dinner. It pairs wonderfully with crusty bread to soak up the sauce or alongside roasted potatoes. The combination of tender poultry, savory fungi, and sharp vinegar makes every bite satisfying and memorable.Ingredients
Directions
-
Trim excess skin from the chicken breasts and sprinkle both sides with salt and pepper.
-
Quarter larger mushrooms and halve smaller ones; set aside.
-
Heat 1 tablespoon olive oil in a skillet over high heat.
-
Brown the chicken breasts on the skin side until golden, about 3-4 minutes.
-
Transfer the chicken to a plate and pour off any excess fat from the skillet.
-
Reduce heat to medium; add sherry vinegar to the hot skillet and stir in tomato paste until dissolved.
-
Return the chicken to the skillet, skin side up, and cover.
-
Cook covered for 3 minutes to let the flavors meld.
-
Uncover and cook for another 6 minutes, or until the chicken is cooked through.
-
Meanwhile, heat 1 teaspoon olive oil in a separate pan over medium heat.
-
Sauté the mushrooms for 3-4 minutes until tender and browned.
-
Arrange the cooked chicken and mushrooms on a serving platter.
-
In a small bowl, whisk the remaining olive oil with chopped parsley.
-
Pour any juices collected on the platter into the whisked oil mixture.
-
Spoon the sauce over the chicken and mushrooms and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 42.5mg15%
- Sodium 37.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
