Marchand De Vin Sauce

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Servings: 6 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Marchand De Vin Sauce recipe image
Marchand De Vin Sauce recipe image
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Marchand De Vin Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 827.9

Description

This American sauce features Oil, Unbleached Flour, Onion Finely Chopped, Beef Broth (1 can) PLUS, Water (1 can full. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely Chopped 4 tb Butter 1/2 c Dry Red Wine 1 tb Lemon Juice 1 tb Fresh Thyme, Chopped (Or 1 -Tsp Dried) 1 tb Worcestershire Sauce
  2. Make a roux by stirring 2 Tbls of oil and 2 Tbls of flour in a heavy skillet, over medium
  3. heat , until chocolate brown.
  4. Add the onion and wilt then add the broth, water, tomato paste, ham and mushrooms.
  5. Cook until thickened and reduced to half, about 30 minutes.
  6. In a small pan, saute the shallots in 4 Tbls of butter.
  7. Add the red wine and simmer several more minutes.
  8. Add the lemon juice, Worcestershire sauce and thyme.
  9. Before serving, strain out the solids and serve over the steak.
  10. Mc Craine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 827.9kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 16.5g83%
Cholesterol 209.4mg70%
Sodium 650.8mg28%
Total Carbohydrate 20.8g7%
Dietary Fiber 3.1g13%
Sugars 7.3g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, broth, chopped, finely, flour, full, green, ham, marchand, mushrooms, oil, onion, onions, paste, plus, sauce, sautéing, shallots, simmering
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