This Southern main features Lean “white meat” pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
March Pork Chops
Description
This Southern main features Lean "white meat" pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tenderloins 1/4 c Worstershire sauce 1/4 c Soy sauce 2 c Sliced mushrooms 4 ea Green onions, coarsely diced Including blades 1/2 ts Ground coriander 1/2 ts Ground celery seed 1/2 ts Ground fennel 5 lg Garlic cloves, diced 1 1/2 c Water 1/2 ts Fine ground pepper 3 tb Chevril, dried
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place pork chops in baking dish.
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Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops.
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Bake at 450 for 30 to 45 minutes, or until chops are beginning to brown.
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Turn over once during baking process.
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Excellant served with mashed potatoes that have garlic and chevril stirred into them.
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The leftover broth makes a wonderful light gravy.
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CROCKPOT:mix all ingredients but mushrooms and place in crockpot.
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Let cook for 4 hours on high.
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Add mushrooms and let cook 1 additional hour.
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rhiannon 3-19-96
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 5.0g25%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chops, lean, main, march, meat, pork, slow-cooking, southern, title, white
