Chicken Breast With Wine Vinegar Sauce

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Servings: 4 Difficulty: Intermediate
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Pan-seared chicken breasts finished with a bright, tangy reduction of white wine vinegar and herbs.
Chicken Breast With Wine Vinegar Sauce recipe image

This elegant yet simple dish features tender pan-seared chicken breasts coated in a light dusting of flour for perfect browning. The real star is the quick pan sauce, crafted from the fond left behind after cooking. White wine vinegar adds a sharp, acidic kick that cuts through the richness, while minced garlic and dried thyme provide aromatic depth. Reduced chicken broth binds the flavors into a glossy, savory glaze. It’s a sophisticated weeknight dinner that feels special without requiring hours in the kitchen. Serve over rice or with roasted vegetables for a complete meal.

Chicken Breast With Wine Vinegar Sauce recipe image
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Chicken Breast With Wine Vinegar Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.0

Description

This elegant yet simple dish features tender pan-seared chicken breasts coated in a light dusting of flour for perfect browning. The real star is the quick pan sauce, crafted from the fond left behind after cooking. White wine vinegar adds a sharp, acidic kick that cuts through the richness, while minced garlic and dried thyme provide aromatic depth. Reduced chicken broth binds the flavors into a glossy, savory glaze. It&# 226;ÂÂs a sophisticated weeknight dinner that feels special without requiring hours in the kitchen. Serve over rice or with roasted vegetables for a complete meal.

Ingredients

Directions

  1. Season chicken breasts generously with salt and pepper on both sides.
  2. Lightly coat chicken breasts with flour, shaking off any excess.
  3. Heat olive oil in a large skillet over moderately high heat for about 1 minute.
  4. Add chicken to the skillet and sear until deeply browned on the first side, about 4 minutes.
  5. Flip chicken and sear the second side until browned, about 4 minutes more.
  6. Remove chicken from skillet and set aside on a plate.
  7. Reduce heat to medium and add minced garlic, dried thyme, and white wine vinegar to the skillet.
  8. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits.
  9. Pour in chicken broth, increase heat to high, and boil rapidly until reduced to about 1/4 cup.
  10. Return chicken to the skillet briefly to warm through, then pour sauce over the top.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, breast, wine vinegar, sauce, pan-seared, garlic, thyme, quick dinner, easy, weeknight meal, pan sauce, reduction, healthy, low carb, gluten free option, comfort food, classic, home cooking, tangy, savory
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