Maria’S Ischli Cookies

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maria's Ischli Cookies recipe image
Maria's Ischli Cookies recipe image
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Maria’S Ischli Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 164.3

Description

This International dessert features Almonds or hazelnuts, finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Almonds or hazelnuts.
  4. Drop rounded teaspoons of dough onto prepared baking sheets.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 164.3kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 6.1g3%
Dietary Fiber 3.5g15%
Sugars 1.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, cookies, dessert, finely, hazelnuts, international, ischli, marias, title, vegan
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