Marides-Marinates-Marinated-Smelts
Description
This Greek appetizer features Smelts; cleaned & drained, juice only. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour for dredging Oil for frying (pref.
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olive) 1/2 c Dry white wine 1/4 c Wine vinegar 2 tb Chopped fresh parsley 1 tb Chopped fresh thyme; *OR* 1 ts -Dried oregano 1/2 ts Dry mustard -mixed with: 1 tb Cold water 2 tb Olive oil Salt & freshly ground pepper
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Sprinkle each smelt with lemon juice,
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roll in flour, and
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fry in hot oil about a half-inch deep.
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Drain on absorbent paper.
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Meanwhile, in a small saucepan
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combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper.
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Simmer 8 minutes, then add the smelts.
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Bring to a boil and remove from the heat.
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Cool, then chill before serving.
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Serve cold.
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Sliced garlic, shallot, or onion may also be added to the marinade.
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New York.
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Typed for you
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, cleaned, drained, fish, frying, greek, juice, marides, marinated, marinates, only, simmering, smelts, title, vegan
