Marides-Marinates-Marinated-Smelts_1
Description
This Greek appetizer features Smelts; cleaned & drained 1 teaspoon -Dried oregano, juice only) 1/2 teaspoon Dry mustard. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour for dredging -mixed with: Oil for frying (pref.
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olive) 1 tb Cold water 1/2 c Dry white wine 2 tb Olive oil 1/4 c Wine vinegar Salt & freshly ground pepper 2 tb Chopped fresh parsley
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Sprinkle each smelt with lemon juice,
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roll in flour, and
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fry in hot oil about a half-inch deep.
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Drain on absorbent paper.
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Meanwhile, in a small saucepan
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combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper.
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Simmer 8 minutes, then add the smelts.
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Bring to a boil and remove from the heat.
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Cool, then chill before serving.
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Serve cold.
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Sliced garlic, shallot, or onion may also be added to the marinade.
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York.
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Typed for you
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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