Marillen Knoedel
Description
This International dessert features Potatoes 1 pn Nutmeg, Flour 27 oz Apricots, fresh, Cream of wheat 3 oz Butter, Cinnamon sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On the day before, cook and peel and grate the potatoes.
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Mix in the flour, cream of wheat, eggs butter, salt and nutmeg.
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Knead well and roll out on a well floured board, about 1 cm thick and cut into 3 x 3 inch squares.
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Wash the apricots and remove the stones.
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Put a cube of sugar in
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place of the stone, put the apricot back together and
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place in the middle of the square.
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Fold the dough over and with well-floured hands knead it into a dumpling.
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Finish all squares the same way.
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Bring a pot of water to a
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boil (with a pinch of salt) and slide in the dumplings and
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let them
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simmer (don't
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let them get stuck on the bottom) for about 6-8 minutes.
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Shake the pot gently so they don't get stuck.
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They are done when they drop to the bottom.
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Serve them hot ripped open at once with cinnamon sugar on top
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2616.7kcal
- % Daily Value *
- Total Fat 255.9g394%
- Saturated Fat 160.5g803%
- Cholesterol 681.7mg228%
- Sodium 6822.2mg285%
- Total Carbohydrate 83.9g28%
- Dietary Fiber 18.6g75%
- Sugars 3.4g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricots, boiling, butter, cinnamon, cream, cubes, dessert, flour, fresh, international, knoedel, marillen, nutmeg, potatoes, salt, simmering, sugar, title, vegetarian, wheat
