Marillen Knoedel

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Marillen Knoedel recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Potatoes, Flour, Cream of wheat, Eggs, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Marillen Knoedel recipe image
Print Recipe
0 Add to Favorites

Marillen Knoedel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 3609.0

Description

This International dessert features Potatoes, Flour, Cream of wheat, Eggs, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon sugar Sugar cubes 1.
  2. On the day before, cook and peel and grate the potatoes.
  3. Mix in the flour, cream of wheat, eggs butter, salt and nutmeg.
  4. Knead well and roll out on a well floured board, about 1 cm thick and cut into 3 x 3 inch squares.
  5. Wash the apricots and remove the stones.
  6. Put a cube of sugar in
  7. place of the stone, put the apricot back together and
  8. place in the middle of the square.
  9. Fold the dough over and with well-floured hands knead it into a dumpling.
  10. Finish all squares the same way.
  11. Bring a pot of water to a
  12. boil (with a pinch of salt) and slide in the dumplings and
  13. let them
  14. simmer (don't
  15. let them get stuck on the bottom) for about 6-8 minutes.
  16. Shake the pot gently so they don't get stuck.
  17. They are done when they drop to the bottom.
  18. Serve them hot ripped open at once with cinnamon sugar on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3609.0kcal
% Daily Value *
Total Fat 330.8g509%
Saturated Fat 201.9g1010%
Cholesterol 936.2mg313%
Sodium 7345.4mg307%
Total Carbohydrate 150.5g51%
Dietary Fiber 24.1g97%
Sugars 66.3g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, boiling, butter, cream, dessert, eggs, flour, fresh, international, knoedel, marillen, nutmeg, potatoes, salt, simmering, title, vegetarian, wheat
Recipe Card powered by WP Delicious

Leave a Comment