Marinade And Basting Sauce For Brisket Of Beef
Description
This Cajun main features Dry red wine, Olive or peanut oil, Wine vinegar, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 703.6kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 10.9g55%
- Cholesterol 0.0mg0%
- Sodium 14669.4mg612%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.7g7%
- Sugars 1.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basting, beef, brisket, cajun, cayenne, dry, garlic, ground, horseradish, juice, lime, main, marinade, mustard, oil, olive, onion, peanut, pepper, poupon
