Marinade

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Marinade recipe image
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Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 341.0

Description

This International sauce features Ml (1T) plain, Marinade Mixtheingredients., Meat Pourthemarinadeoverthe venison, Frythebacon, onionsandgarlicinthepot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. andlambandmarinate overnight.
  2. overhotcoalsuntiltheonionsaresoft.
  3. Add themarinatedmeatwiththemarinade andwater.
  4. Seasonwithsalt.Coverandcook overmoderatecoals for3-4hoursoruntil themeatfallsfromthebones.
  5. bonesandusetwoforkstoshredthemeat.
  6. jellyorjamandstirthroughthemeat.Return tothepotandheatuntiltheflouriscooked.
  7. Stirinthe yoghurt(ifusing)andserve the dishwiththepearlwheatandgooseberries

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.6g13%
Cholesterol 101.9mg34%
Sodium 90.6mg4%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allowtocoolslightly, frythebacon,onionsandgarlicinthepot, international, make, marinade, meat, mixtheingredients, pastewiththeredwine,flourand, plain, pourthemarinadeoverthe, removeallthe, sauce, title, venison
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