Marinade

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4020.7

Description

This International sauce features Green walnuts, ml) salt, Cups (1 1/4 liter) water, Quarts (2 liters) vinegar, Teaspoons (10 ml) ground cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the walnuts and salt into the water and leave them for nine days.
  2. Remove the walnuts from the brine and pound them in a mortar.
  3. Combine the walnuts and vinegar and leave them for a week, stirring every day.
  4. Strain the mixture through a muslin bag, squeezing to extract all the liquor.
  5. To this add the cloves, mace and garlic; boil for 15 to 20 minutes, strain and then bottle it.
  6. Cover and process.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4020.7kcal
% Daily Value *
Total Fat 390.6g601%
Saturated Fat 36.8g184%
Cholesterol 4.0mg2%
Sodium 175529.7mg7314%
Total Carbohydrate 84.1g29%
Dietary Fiber 40.2g161%
Sugars 15.6g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, boiling, cloves, cups, garlic, green, ground, international, liter, liters, mace, marinade, quarts, salt, sauce, teaspoons, title, vegan, vinegar, walnuts
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