Marinade
Description
This International sauce features Put the cabbage and radish in a, Pop the lid on and leave at room. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bowl and cover it with the salty water. cabbage mix to keep it immersed in brine. Cover with plastic wrap. Let stand overnight at room temperature. reserving the brine. Rinse under cold running water and return to the bowl. green onions to the bowl and mix well with the cabbage. Pack the mixture firmly into the jar by pushing it down with the back of a spoon. jar until the mixture is just covered. temperature, out of direct sunlight
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Mix the water and salt in a jug.
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Place a plate directly on top of the
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Drain the cabbage and radish,
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Add the chile, garlic, ginger, and
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Pour the reserved brine into the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 926.2kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 78.8mg4%
- Total Carbohydrate 208.8g70%
- Dietary Fiber 72.8g292%
- Sugars 8.2g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, international, leave, lid, marinade, pop, put, radish, room, sauce, title, vegan
