Marinara Sauce
Description
This Italian sauce features Olive oil -tomatoes, peeled, seeded, White onions, chopped -and diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Liberal amounts of milled 1 ts Salt -black pepper 3 tb Butter 18 Medium-sized very ripe plum 1/4 ts Dried hot red pepper One of the virtues of a marinara sauce is that it is so quick and easy to
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prepare , and light.
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Saute' in the oil the onions, carrots, and garlic until onions are soft.
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Mill in the black pepper, and add the tomatoes.
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Stir the sauce well, add the salt, and cook, uncovered, for 20 minutes.
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Now push the sauce through a food mill.
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It will emerge velvety.
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Melt butter in a pan and add the strained sauce.
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Stirring often, cook for 15 minutes.
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For extra personality, at this stage you can stir in the hot red pepper
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 61.0kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 20.9mg1%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.3g6%
- Sugars 2.5g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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