Marinara Sauce
Description
This classic Marinara sauce captures the essence of Southern Italian cooking with its rich tomato base and bold garlic flavor. Unlike quick sauces, this version simmers slowly to develop depth and thickness, creating a versatile condiment that stands up well to hearty dishes. The combination of extra-virgin olive oil, fresh basil, and high-quality plum tomatoes results in a sauce that is both aromatic and satisfying. It is an excellent choice for coating spaghetti, topping fried chicken, or baking into lasagna. Simple ingredients come together to create a timeless staple that brings authentic, home-style warmth to any meal.Ingredients
Directions
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In a medium nonreactive skillet, heat the olive oil over moderately low heat.
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Add the minced garlic and cook, stirring constantly, until golden brown, about 4 minutes.
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Add the tomatoes, salt, and pepper to the skillet.
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Cook, stirring occasionally, until the sauce has thickened and reduced, about 30 minutes.
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The sauce is ready when soft bits of tomato remain and it is thick enough to hold its shape on a spoon.
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Stir in the shredded fresh basil just before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 207.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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