Marinate

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Marinate - (Carol Allen recipe image
Marinate - (Carol Allen recipe image
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Marinate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 330.9

Description

This International sauce features Instant minced onion, Red wine vinegar, Vegetable oil, Season salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.9kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 4892.3mg204%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allen, carol, instant, international, marinate, minced, oil, onion, pepper, red, salt, sauce, season, title, vegan, vegetable, vinegar, wine, worchestershire
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