This International sauce features Chicken — pieces, Boneless pork top loin –. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinate Chicken & Pork
Description
This International sauce features Chicken -- pieces, Boneless pork top loin --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubed 1 c Dry red wine 1/2 ts Black pepper 3 c Beef broth 2 Cloves garlic -- crushed 3 Tomatoes -- chopped 1/2 ts Rosemary 1 ts Salt
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Place chicken pieces and pork cubes in a large bowl.
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Mix all other ingredients thoroughly, pour over chicken and pork.
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Allow meat to marinate in sauce for about 2 hrs.
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(you could leave it over night) Transfer chicken, pork and marinade to cooker.
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Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 725.6kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 11.3g57%
- Cholesterol 262.6mg88%
- Sodium 233.1mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 81.7g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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