Marinated Carrots

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
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Marinated Carrots

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 338.0

Description

This International soup features Bag of carrots 3/4 c Vinegar, Can Tomato soup, Pepper 1/2 c Crisco oil, Sugar 1 teaspoon Worcestershire sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil carrots in salt water until done. Marinate overnight. J.R. Byers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 338.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 159.6mg7%
Total Carbohydrate 85.5g29%
Dietary Fiber 7.3g30%
Sugars 72.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, carrots, crisco, international, marinated, oil, pepper, sauce, soup, sugar, teaspoon, title, tomato, vegan, vegetables, vinegar, worcestershire
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