Marinated Flank Steak
Description
This International main features Beef flank steak 1/3 c Dry sherry, Maple syrup 1 teaspoon Grated fresh ginger OR, Soy sauce 1/2 teaspoon Ground ginger, Green onion slices 1/4 c Cold water, Orange juice 2 teaspoon Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score meat, diagonally, on both sides.
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Combine remaining ingredients except water and cornstarch; pour over meat.
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Cover; refrigerate several hours or overnight, turning once.
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Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat.
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Broil meat, about 6 minutes on each side or until desired doneness.
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Pour reserved marinade in a small saucepan; bring to a boil.
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Dissolve cornstarch in water; add to marinade.
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Continue cooking for 2 to 3 minutes or until thickened.
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Serve with flank steak
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 516.8kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 976.7mg41%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 0.3g2%
- Sugars 11.4g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, broiling, cold, cornstarch, dry, flank, fresh, ginger, grated, green, grilling, ground, international, juice, main, maple, marinated, onion, orange
