This International main features Consomme — or, Green onions — sliced, Beef bouillon, Garlic — minced, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Flank Steak
Description
This International main features Consomme -- or, Green onions -- sliced, Beef bouillon, Garlic -- minced, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. --> Katie in Colorado
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 352.2kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.7g19%
- Cholesterol 46.8mg16%
- Sodium 2316.9mg97%
- Total Carbohydrate 34.1g12%
- Dietary Fiber 2.1g9%
- Sugars 10.0g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bouillon, brown, consomme, flank, garlic, green, grilling, international, juice, lime, main, marinated, minced, nxdm05, onions, red, sauce, sliced, soy
