Marinated-Mozzarella And Red-Onion Pizza – Country Living

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Servings: 1 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Marinated-Mozzarella and Red-Onion Pizza - Country Living recipe image
Marinated-Mozzarella and Red-Onion Pizza - Country Living recipe image
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Marinated-Mozzarella And Red-Onion Pizza – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 59.5

Description

This Italian main features -oz) bite-size mozzarella Parmesan variation of Basic. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (ciliegine), packed in -Pizza Dough -water, drained and thinly 1 tb Cornmeal -sliced 3 To 4 plum tomatoes,
  2. cut 1/4 c Olive oil -crosswise into 1/4-inch 2 tb Red-wine vinegar -thick slices 1/2 ts Dried oregano leaves 1 md Red onion,
  3. cut lengthwise 1/2 ts Dried marjoram leaves -in half and thinly 1/4 ts Salt -sliced crosswise 1/4 ts Ground black pepper 2 tb Thinly shredded arugula 1/4 ts Crushed red pepper 1.
  4. In large bowl,
  5. combine mozzarella, olive oil, vinegar, oregano, marjoram, salt, and black and red peppers;
  6. cover and
  7. refrigerate to
  8. marinate .
  9. Meanwhile, prepare Parmesan variation of Basic Pizza Dough.
  10. Set dough aside to rise.
  11. Heat oven to 450'F.
  12. Lightly dust large baking sheet with cornmeal.
  13. On baking sheet, shape dough into 14-inch round; roll edge to make border.
  14. Just inside dough border, arrange a circle of cheese, placing slices side by side.
  15. Alternating tomato and onion, make a concentric circle inside cheese.
  16. Repeat with another cheese and another tomato-onion circle;
  17. fill middle of pizza with remaining cheese.
  18. Bake pizza on lower oven rack 10 to 12 minutes or until crust is golden brown and cheese melts.
  19. Arrange shredded arugula over cheese between the two circles of tomato on pizza and
  20. serve immediately.
  21. Country Living/October/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 59.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 3.0g15%
Cholesterol 14.9mg5%
Sodium 132.8mg6%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9oz, baking, basic, bitesize, country, italian, living, main, marinatedmozzarella, mozzarella, parmesan, pizza, redonion, title, variation, vegetarian
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