Marinated Mushroom Salad
Description
This Mediterranean salad features Fresh mushroom 1/2 c Red pepper strips, White vinegar 1/3 c Olive oil, Water 1 teaspoon Oregano leaves, crushed, Green peppers strips 1/4 teaspoon Black pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rince, pat dry and slice mushrooms. In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins. Drain mushrooms; set aside to cool. In a small saucepan bring water to boil. Add carrots & celery; return to boil. Reduce heat and simmer covered for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving. Lucinda Hollace Berry, "300 Sensational Salads"
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Sliced carrots 3/4 ts Salt
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Diced celery 1/4 ts Garlic powder
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 58.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 40.2mg2%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 3.1g13%
- Sugars 4.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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