Marinated Pork Kabobs

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Marinated Pork Kabobs recipe image
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Marinated Pork Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 466.1

Description

This Mediterranean side-dish features Potatoes; red, unpeeled, Pork tenderloin, Mushrooms; fresh, cut in. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. half lengthwise 16 sl Zucchini; 1/2 in slices 2 lg Bell peppers; red or green, -
  2. cut into 24 1 inch pieces 1/2 c Chicken broth; low sodium 2 tb Lemon juice 1 tb Olive oil 1 ts Oregano; dried, whole 1 ts Thyme; dried, whole 1/2 ts Salt 1/2 ts Pepper; black 3 cl Garlic; crushed Vegetable cooking spray

Nutrition Facts

Servings 4

Amount Per Serving
Calories 466.1kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 97.7mg5%
Total Carbohydrate 60.9g21%
Dietary Fiber 9.6g39%
Sugars 8.4g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fresh, grilling, kabobs, marinated, mediterranean, mushrooms, pork, potatoes, red, side-dish, tenderloin, title, unpeeled, vegetables
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